Friday, December 31, 2010

HAPPY NEW YEAR !!!

To all of our loyal customers,

THANK YOU for a great 2010! We would like to wish you and your family a safe, healthy, and prosperous 2011. See you next year!

Sincerely,
Management

Tuesday, December 28, 2010

Hours :: Happy New Year

Friday, December 31st: 11:30a-9:30p

Saturday, Jan 1st: 12p-6p

Sunday, Jan 2nd: 3p-8p

Shing Wang wishes you a safe New Year!!!! See you soon!

Wednesday, September 1, 2010

Shing Wang on Thrillist.com


Thank you Thrillist for featuring Shing Wang on your website! Click below for the link to the Thrillist website.

http://www.thrillist.com/the-vault.html?filter0=&filter1=510&filter2=**ALL**

Saturday, August 7, 2010

Taiwanese Glutinous Meatball (Ba-Wan)

Ba-wan (Chinese: 肉圓; pinyin: roù yuán; literally "meat circle") is a Taiwanese snack food, consisting of a 6-8 cm diameter disk-shaped translucent dough filled with a savory stuffing and served with a sweet and savory sauce. The stuffing consists of a mixture of pork, bamboo shoots, and mushrooms.

The gelatinous dough is made of a combination of corn starch, sweet potato starch, and rice flour, which gives it its chewy, sticky, and gelatinous texture and a greyish translucent hue. Ba-wan are initially cooked by steaming and then, pan-fried.

We hope you enjoy our Ba-Wan!

Bun Bun Anyone?

Our Steam Chinese Bun Bun's have been selling like hotcakes! Who knew these deliciously steamed bun bun's would be such a hit! We have Chicken, Pork, and Veggie. Come on in and give your bun bun a bun bun to try!

Monday, July 26, 2010

Celebrate with us this Friday, July 30th

We invite you to join us this Friday, July 30th for our Grand Re-Opening celebration! We will have specials available all day. Bring your computer, bring your friends, bring your smiles to the newly renovated Shing Wang Bubble Tea Cafe! We invite you to come hang with us this Friday!!!!!

New Management, Same Family Owned, New Menu, Same Delicious Bubble Tea....and then some!

Monday, July 19, 2010

We will re-open on Friday, 7/23...

To all of our loyal Shing Wang customers,

We will re-open this Friday, July 23rd. Our renovation will need an additional day. We apologize for any inconvenience and hope to see you real soon!

Thank you,
Shing Wang Restaurant

Wednesday, June 9, 2010

Update

To our loyal Shing Wang customers,

We would like to thank our customers for their loyalty and patronage over the past two years. THANK YOU! Our current owners/chef, Sing & Charles, will be retiring on July 17th. They will truly miss saying hello to each of you as you walked through the doors of Shing Wang. Hence, it is time to pass the torch onto her daughter.

Towards the second half of July, you may notice a few changes upon your visit to Shing Wang. The establishment will be given a fresh, modern look with a revamped menu that will compliment your Bubble Tea palette. Shing Wang will still offer their extensive Bubble Tea menu however, only the most popular Vegetarian/Vegan dishes will still remain. Additionally, free Wi-Fi will be available.

Please be patient with us during our July transition. Thank you for your loyalty and patience. We hope you will enjoy the NEW Shing Wang! See you soon!

Sincerely,
Shing Wang Restaurant

Wednesday, February 24, 2010

WELCOME TO OUR HOUSE!




WELCOME TO OUR HOUSE!

During the middle of July, our cafe will be undergoing a fresh and modern makeover. Please be patient during this transition. Thank you!