Wednesday, April 2, 2014


Shing Wang would like to THANK YOU for all of your support through the years! We are excited to start another exciting chapter but will miss our customers very much. Our last day of business will be Saturday, April 12th.

COMING SOON.....DUMPLING KING..... fresh handmade Dumplings, Noodles, Chinese Buns.

Thank you for all of your support!!!! 

Monday, January 24, 2011

Farewell to AVOCADO Bubble Tea.... :-(

Unfortunately, we will no longer be offering Avocado Bubble Tea. Our supplier is discontinuing this flavor. Sad news for our Avocado fans. :-(

Friday, December 31, 2010


To all of our loyal customers,

THANK YOU for a great 2010! We would like to wish you and your family a safe, healthy, and prosperous 2011. See you next year!


Tuesday, December 28, 2010

Hours :: Happy New Year

Friday, December 31st: 11:30a-9:30p

Saturday, Jan 1st: 12p-6p

Sunday, Jan 2nd: 3p-8p

Shing Wang wishes you a safe New Year!!!! See you soon!

Wednesday, September 1, 2010

Shing Wang on

Thank you Thrillist for featuring Shing Wang on your website! Click below for the link to the Thrillist website.**ALL**

Saturday, August 7, 2010

Taiwanese Glutinous Meatball (Ba-Wan)

Ba-wan (Chinese: 肉圓; pinyin: roù yuán; literally "meat circle") is a Taiwanese snack food, consisting of a 6-8 cm diameter disk-shaped translucent dough filled with a savory stuffing and served with a sweet and savory sauce. The stuffing consists of a mixture of pork, bamboo shoots, and mushrooms.

The gelatinous dough is made of a combination of corn starch, sweet potato starch, and rice flour, which gives it its chewy, sticky, and gelatinous texture and a greyish translucent hue. Ba-wan are initially cooked by steaming and then, pan-fried.

We hope you enjoy our Ba-Wan!

Bun Bun Anyone?

Our Steam Chinese Bun Bun's have been selling like hotcakes! Who knew these deliciously steamed bun bun's would be such a hit! We have Chicken, Pork, and Veggie. Come on in and give your bun bun a bun bun to try!

Monday, July 26, 2010

Celebrate with us this Friday, July 30th

We invite you to join us this Friday, July 30th for our Grand Re-Opening celebration! We will have specials available all day. Bring your computer, bring your friends, bring your smiles to the newly renovated Shing Wang Bubble Tea Cafe! We invite you to come hang with us this Friday!!!!!

New Management, Same Family Owned, New Menu, Same Delicious Bubble Tea....and then some!

Monday, July 19, 2010

We will re-open on Friday, 7/23...

To all of our loyal Shing Wang customers,

We will re-open this Friday, July 23rd. Our renovation will need an additional day. We apologize for any inconvenience and hope to see you real soon!

Thank you,
Shing Wang Restaurant

Wednesday, June 9, 2010


To our loyal Shing Wang customers,

We would like to thank our customers for their loyalty and patronage over the past two years. THANK YOU! Our current owners/chef, Sing & Charles, will be retiring on July 17th. They will truly miss saying hello to each of you as you walked through the doors of Shing Wang. Hence, it is time to pass the torch onto her daughter.

Towards the second half of July, you may notice a few changes upon your visit to Shing Wang. The establishment will be given a fresh, modern look with a revamped menu that will compliment your Bubble Tea palette. Shing Wang will still offer their extensive Bubble Tea menu however, only the most popular Vegetarian/Vegan dishes will still remain. Additionally, free Wi-Fi will be available.

Please be patient with us during our July transition. Thank you for your loyalty and patience. We hope you will enjoy the NEW Shing Wang! See you soon!

Shing Wang Restaurant

Wednesday, February 24, 2010



During the middle of July, our cafe will be undergoing a fresh and modern makeover. Please be patient during this transition. Thank you!

Thursday, November 26, 2009


To all of our loyal customers,

We would like to say 'thank you' for supporting us and being our loyal customer!!!! We are VERY grateful. Happy Thanksgiving to all!!!

Wishing You All The Best,
Shing Wang Restaurant

Saturday, November 14, 2009


Hey everyone! Lots of people have been going loco for our Chocolate Flavored Bubble Tea Slush! Have you tried one? It will definitely satisfy your sweet tooth! Don't forget to use your Bubble Tea Reward Card.....Buy 12, Get 1 Free!

Wednesday, November 4, 2009

NEW MENU ITEM :: Jumbo Bucket of Fried Rice

Vegetable Fried Rice $12.95

Pork, Chicken, Ham or Shrimp $13.95

Special Fried Rice (Ham, Shrimp & Chicken) $14.95

Monday, November 2, 2009

Bubble Tea Reward Card

Don't forget to use your Bubble Tea Reward Card when purchasing a Large Bubble Tea or a Bubble Tea Slush w/ Tapioca. Remember...Order 12 and Get 1 Free!!!!!!

Friday, October 30, 2009

If You Like Fraps, Try This!

If you crave Coffee Frappucinos, then try our Coffee Mocha or Coffee flavored slush! Prefer to have it without tapioca (boba)? No worries...just let us know! Remember, our slushes only come in one size...a delicious Large (which would be the approx. size of a Venti). Come in soon to satisfy your Coffee Craving!

p.s. = we use real premium brewed coffee in these drinks! ;-)

Tuesday, October 20, 2009


To all of our loyal customers,

Our kitchen is now OPEN! Thank you for all of your understanding, support, patience and most of all, your well wishes!!!! We are extremely grateful!

See you soon!

Shing Wang Restaurant

Wednesday, October 14, 2009


To all of our loyal Shing Wang customers,

Our kitchen will be closed until next Tuesday or Wednesday due to the chef being ill however, our Bubble Tea Stations will continue to be OPEN for business. We will be able to serve you Appetizers, as well.

Sorry for the inconvenience! We will put up another posting when the kitchen reopens or give us a ring at 305-654-4008.

In the meantime, please stop by to get your Bubble Fix!!!

Thank you for your continued support!!!!

Shing Wang Restaurant

Sunday, September 6, 2009


Here is our new addition to our current menu! See you soon!

Wednesday, September 2, 2009

With Gratitude...

To all of our loyal customers,

We would like to tell you all 'thank you' for being our loyal customer since we opened in April 2008.

Due to economic circumstances, beginning Tuesday, September 8, 2009, SHING WANG RESTAURANT will additionally offer a minimal menu for the carnivores out there. We will be offering menu items such as Special Fried Rice (made with real chicken, ham & shrimp) and Fried Chicken Wings. Shing Wang Restaurant will still offer ALL of our vegetarian dishes currently on our menu.

We are still the same restaurant, same staff, same smiles but with a little more to offer. We hope to see you again soon!

Thank you, once again, for your patronage!

Shing Wang Restaurant

Monday, August 24, 2009


Welcome Back To School! Everyone at Shing Wang would like to wish you a fantastic school year ahead. See you soon!

Wednesday, August 5, 2009

MENU ITEM :: Mochi Ice Cream :: $1.25 each

Have you tried our selection of Mochi Ice Cream? This Japanese confection is made of mochi (pulverized sticky rice) with a creamy ice cream filling.


Green Tea
Red Bean

$1.25 each

Tuesday, August 4, 2009


Shing Wang's Top 5 Vegetarian Best Sellers!!!

1) Mango Chicken
2) Pan Fried Dumplings
3) Smokin' Duck
4) Sweet & Sour Fish
5) Tofu with Mixed Vegetables

Monday, August 3, 2009

NEW MENU ITEM :: Veggie Chicken Nuggets

Introducing our new menu item....Veggie Chicken Nuggets fried to perfection and served with our special Sweet Chili Sauce.

8 for $6.95

Saturday, August 1, 2009


Shing Wang's Top 5 Best Selling Bubble Tea Flavors

1) Taro
2) Mango
3) Thai Tea
4) Green Tea
5) Red Bean

Tuesday, July 21, 2009

Summer is Here...Time for some Refreshing Shaved Ice


We hope everyone is enjoying their Summer! Don't forget to try our Summer Shaved Ice Specials!!!! It is a perfect refreshing treat on a hot South Florida afternoon. Our Summer Shaved Ice Special comes in four flavors: Mango, Honeydew, Strawberry and Kiwi, topped with a large scoop of Creamy Vanilla Ice Cream. Can you say.......YUMMY!!!!

Wednesday, July 1, 2009

Family Friendly Restaurant

We want your entire family to be comfortable in our house! Therefore, we installed a Diaper Changing Station in our restroom for your convenience. Thank You!

Wednesday, June 24, 2009


Shing Wang Restaurant would like to thank our loyal customers of South Florida and the Miami New Times for honoring us with the BEST VEGETARIAN RESTAURANT 2009 AWARD!

Sunday, June 14, 2009

Always With A Smile

We Always Service You With A Smile! Try Our Savory Mango Bubble Tea with Tapioca (Boba) (pictured here is our Large Size).

Friday, June 12, 2009

Awarded Best Vegetarian Restaurant 2009 by Miami New Times

We have exciting news to share with you!

Shing Wang was recently awarded by the Miami New Times as the 2009 BEST VEGETARIAN RESTAURANT (link below). We are extremely thankful to have loyal customers like you who have been supporting us.


All The Best,
Shing Wang Vegetarian & Bubble Tea House

Sunday, May 31, 2009

We Want To Hear From You

What would YOU like to see in our Gift Kiosk? Send us an email to:

Wednesday, April 15, 2009

South Florida's BEST BUBBLE (Boba) TEA

Here are a few of the many reasons our Bubble (Boba) Tea is THE BEST in South Florida:

1) We make our Bubble Tea Syrup FRESH with the secret Taiwanese recipe; not store bought.

2) Our Bubbles (Boba) are THOROUGHLY COOKED; not hard or firm. Our bubbles (boba) are always soft, both inside and out.

3) We add FRESH FRUIT in all of our Fruity Bubble Tea drinks. We also, add FRESH Red Beans along with the Bubbles (Boba) to the Red Bean Bubble Tea drink.

4) Our service ALWAYS comes with a SMILE!

Sunday, April 12, 2009

Our 1 Year Anniversary

To all of our dear customers,

Today is our 1 year Anniversary! We would like to send a HUGE THANKS to all of our loyal customers for their support.

Thank you very much! See you very soon!

From everyone at Shing Wang.

ps- Happy Easter everyone.

Monday, March 30, 2009

Join our Facebook Group!

Hi everyone! We recently created a group on Facebook. Please join our group if you LOVE LOVE LOVE Bubble Tea or if you LOVE LOVE LOVE Vegetarian Cuisine! Sign up for Shing Wang Specials and News.

Search for ShingWang BubbleTea on Facebook! See you there!

Sunday, March 29, 2009

NEW ARRIVALS....Japanese Bento Boxes!

We just got in our new shipment of CUTE Japanese Bento Boxes (a.k.a. Lunch Boxes) & Bento Accessories available for sale in our gift kiosk. Here is a peek. See you soon!

Saturday, March 14, 2009


We've listened to you! We added 2 extra Bubble Tea Stations to make your wait time go a bit faster. Don't forget to ask for your Bubble Tea Reward Card on your next visit.

We welcome your comments and suggestions to make your Shing Wang experience better! You can always send us an email at

Thank You!

Monday, February 16, 2009

Now Open 7 Days

As of Tuesday, February 17, Shing Wang Restaurant will be open 7 days. Thank you!

Thursday, February 12, 2009

We Want To Hear From You

We want to hear from you! How can we make your Shing Wang experience better? Send us an email at Your feedback is very much appreciated!!!!

Saturday, December 20, 2008

Bubble Tea Reward Card

Don't forget to use your Bubble Tea Reward Card when purchasing a Large Bubble Tea or a Bubble Tea Slush w/ Tapioca. Remember...Order 12 and Get 1 Free!!!!!!

Wednesday, December 17, 2008

New Additions...

Stop by our gifts display for our new Swarovski Crystal Jewelry collection. Just in time for the holidays!!!!!

Tuesday, December 9, 2008


We would like to wish all of our customers a very Happy Holiday and a safe New Year! We will be OPEN on Christmas Day and New Years Day. Thank you!

Monday, November 24, 2008

Our New Menu

Hi everyone!

We would like to inform you that our menu has been revised to reflect current prices. We've attached it to this posting.

Thank you for your continued business and support!

Saturday, August 23, 2008

Our Recent Miami Herald Review

We recently received a Miami Herald Restaurant review. Thank you for your support!!!!!

Please copy and paste the following link:

Thursday, July 24, 2008

Bubble Tea Customer Reward Card - 8/1/08

Beginning August 1st, we will be introducing our Bubble Tea Customer Reward Card. Buy 12 Large Bubble Teas or Slush With Tapioca, Get 1 Free. Offer is only valid on the above listed beverages. Remember, the Slush has to have Tapioca in order to qualify.

One Card Per Customer.


To all of our customers:

We will be closed on Tuesdays. Everything else remains the same.

Open Wed-Mon
Hours: 11:30 AM-9:30 PM

Thank you!

Friday, May 16, 2008

We Listen To You!

Recently, we have been getting requests for Singapore Rice Noodles as well as, Singapore Chow Fun (curry noodles). We listened to you and now offer both Singapore Rice Noodles and Singapore Chow Fun for $6.95. Comes with Miso Soup.

We would like to thank all of our customers for their support!!!!! THANK YOU! SHEI SHEI!!!!

Wednesday, May 7, 2008

Restaurant Review :: MIAMI NEW TIMES 5.8.08

We are pleased to announce that the Miami New Times have given us a review (see below).

Food is fashion: Halter tops and haute French one day, bling and sushi the next. American-Chinese restaurants began to fall from favor about the time men started wearing earrings, and nowadays the dark, stodgy interiors and tired, predictable cuisine are like mutton chop sideburns to the alluringly clean face of contemporary Asian dining. These emporiums of egg foo yung have retained their most loyal legion of fans, but still — there are only so many Jews. When China won rights to the upcoming Olympics, I envisioned a potential re-embrace of the once-dominant American-Asian fare; then I witnessed the torturous tour of the torch and thought, maybe not. But upon paying a visit to Shing Wang Vegetarian, Icee & Tea House in North Miami Beach, I returned to the thought that General Tso just might grab the gold once again.

Shing Wang signals the arrival of Miami's first all-vegetarian Chinese restaurant and one of its few purveyors of Taiwanese shaved ice and bubble tea. The latter originated in the Eighties as a beverage predominantly sold outside of schools — a means for children to enjoy a sweet afternoon tea. During the Nineties, the drink achieved fad status throughout much of Asia, and earlier this decade ignited similar passions in some American cities — but not this one. It's made from powdered milk, sugar, tea, and one main flavoring ingredient (such as mango, taro, or green tea); viscous pearls of black tapioca are piled in the bottom of the cup. "Bubble" refers not to the tapioca but to a milkshake-like foam that forms on the surface from vigorous blending. Shing Wang calls its bubble tea "tapioca" (it can also be referred to as "pearl milk tea"), and it is delicious — we especially savored the red bean, mung bean, litchi, and strawberry flavors. As per custom, each is served in a large, transparent plastic container that's sealed with a thin cellophane wrap on top (via a cool two-reeled machine that looks like a film-editing device snatched from Willy Wonka). A straw — extra-wide to let those tapioca balls flow — gets poked through the cellophane. If you're wondering whether Taiwanese schoolkids might use these straws to shoot the gummy pellets at each other for sport: Yes, they do.

There are dozens of other alluring beverage options, from fruit juices such as plum, watermelon, and carambola, to hot teas like apple, green, and kumquat, to beers including Bud, Corona, and Tsing-Tao. Glasses of Chardonnay and Cabernet are on hand for $4 apiece, but I don't think that's what you want to be drinking here.

The little room is sparse, bright, and colorful. It is a self-service establishment, with Julie and manager Sussy ("chief of bubbles and beverages," she says) behind the counter. They are friendly, Taipei-trained in the art of shaved-ice desserts and bubble teas, and fluent in Taiwanese, Mandarin Chinese, Cantonese, English, and Spanish. Seriously. Chef/owner Sing Kelly occasionally escapes from the kitchen to check on guests.

How it works: Select your mock meat (beef, chicken, pork) or seafood (shrimp, scallops, lobster, and squid are listed on the menu, but only the first is currently available), each prepared from soy and wheat gluten products. Then pair it with one of a dozen-plus Chinese preparations such as black bean sauce, piquant ko-po sauce, or mixed vegetables; pepper steak or General "Tao"-style; and noodle or rice dishes. Mixing-and-matching can potentially yield more than 60 distinct dinners, not including separate vegetable and tofu offerings. A cup of miso soup comes with each entrée, as does a heap of jasmine or brown rice. The price for this hearty meal, at lunch or dinnertime, is a mere $6.95.

The fake beef looks just like the real deal, although texturally closer in slice form than in strips; the latter were rather spongy. The taste isn't quite steaklike, but when spiked with five-spice and other Asian accents, it fairly approximates the meat found in traditional Chinese stir-fries. The pork mimicry arrives as moist, meaty lumps imbued with mildly piquant flavor, chicken as thin slices of somewhat tasteless white meat (just like real chicken breast). Small beige cubes of ham in exemplary fried rice proved the purest parrotry of all, exhibiting the appearance, texture, and mildly smoky taste of roast pork. Vegetables that accompany the proteins vary from dish to dish, but most contain some combination of mushrooms, onions, peppers, bok choy, snow peas, green beans, water chestnuts, baby corn, and broccoli.

Wide ribbons of soft, white chow fun noodles were fine but needed more sauce and zing. A few other items were likewise lacking in punch, including a crisply fried but blandly cabbaged spring roll, and pan-fried vegetable dumplings that passed muster — though you can find better elsewhere. Sesame balls of tender white glutinous rice flour and sweetened red bean paste were the best starter sampled, although they'd make a better dessert.

Shing Wang opened less than a month ago. Certain menu items haven't yet been launched, including radish soup, bean curd skin, and all seafood selections except shrimp. One can only hope the upcoming shellfish simulations come closer to the mark; the shrimp's texture was regrettably rubbery — to the point that only decorum stopped me from bouncing one against the wall and catching it on the rebound. I wonder if the kids in Taiwan have thought of this.

There is no shortage of dessert options, the most obvious being "slush ice" (kakigori), a snow cone that comes with choice of 13 syrup flavors (all homemade), including mung bean, litchi, banana, honeydew, and taro. "Taiwanese shaved ice" is a bit more complex. Patrons select four of 34 toppings that encompass fresh fruits (cantaloupe, kiwi), puddings (chocolate, almond), beans (red, mung), jellies (mango, lemon grass), peanuts, corn, condensed milk, six types of dried plums, longan sweet rice, barley, and so forth. Shaved ice can become a meal in itself — albeit a strange one.

Could these soy substitutes con a carnivore? Never. But vegetarians and vegans will deem it close enough, and most folks should appreciate it for what it is: fresh, flavorful, healthful Chinese food at an excellent price. And those who find faux protein not to be their cup of tea might very well discover that bubble tea is. Shing Wang brings yesterday's American-Chinese cuisine into the realm of relevant 21st-century dining. The torch has been passed.

Tuesday, May 6, 2008

New Menu Item :: Smokin' Duck

Try our NEW Smokin' Duck! Imitation, of course.

Monday, May 5, 2008

Sizzlin' Summer Specials

Summer is here and we are ready!!! Introducing our
Sizzlin' Summer Shaved Ice Specials for only $4.00. Only Fresh Fruits Allowed.

Only available for a Limited Time.

  • Banana Split
  • Strawberry
  • Kiwi
  • Cantaloupe
  • Honeydew
  • Mango
  • Choose Any Two Fruits Above for $4.50

Monday, April 28, 2008

Did You Know?

Did you know that we currently offer 34 delicious toppings for our Taiwanese Shaved Ice (Chua Bing) desserts? Here is what we currently offer:

Lychee (canned)


Mung (Green)

Lemon Grass


Sweet Corn
Condensed Milk
6 Types of Dried Plums
Dried Green Mango
Chewy Sweet Rice Balls
Longan Sweet Rice

If there is a topping that you would like to see on our list, please send us an email:


Friday, April 25, 2008

All Things Cute!

Inside Shing Wang Restaurant, you will find Mei Mei's corner. This corner is dedicated to 'all things cute!'. We are constantly on the lookout for cute and unique gifts. We currently carry an assortment of fashion necklaces, bracelets, earrings, hair accessories, silk pouches, jewelry holders, handbags, cell phone holders, cell phone jewelry, etc.. In addition, we carry an assortment of Feng Shui and Buddhist items.

Cash Only for gifts.

Keep checking us out as we are always adding new items. Thanks!

Try Our Yummy Fried Chinese Bun Bun's

Try our delicious Fried Chinese Bun Bun's. These are new to our menu. Served as an appetizer or an after-dinner dessert item. Each order brings 8 bun bun's for $3.50.

Served with a sweet sauce. Enjoy!

Thursday, April 24, 2008

Got Bubbles?

Enjoy our refreshing Bubble Teas in an array of flavors. Pictured here are our Original Flavored Bubble Tea & Passion Fruit Flavored Slush.

Wednesday, April 23, 2008

Taiwanese Bubble Tea & Shaved Ice Desserts

Our delicious syrup that we use in our shaved ice desserts and bubble teas is a secret homemade recipe that originates from Taiwan. Other bubble tea shops use store bought syrup. It is one of the many reasons why our bubble teas and shaved ice desserts taste so yummy!

Thursday, April 17, 2008

Wednesday, April 16, 2008

Sample Pictures of Our Dishes

For some of our customers, it is their first time trying Chinese Vegetarian food with Mock products. Here are some pictures of a few of our offerings.